Executive Chef

Marriott International

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

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Executive Chef

Marriott International

Updated 3 hours ago
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Portland 📅 2026-03-31

About this role

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

About the Company

Marriott International is a leading global hospitality company known for its diverse portfolio of hotels and exceptional service.

Key Highlights

  • Collaborates with the Banquet Chef and Catering team.
  • Focuses on food knowledge and menu composition training.
  • Opportunities for leadership and culinary creativity.
  • Part of a well-established hospitality brand.

💡 Honest Take: While this role offers a chance to influence menu development, it may involve long hours and high-pressure situations typical in the hospitality industry.

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