Chef de Cuisine

Loews Vanderbilt Hotel

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF...

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Chef de Cuisine

Loews Vanderbilt Hotel

Updated 22 hours ago
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Nashville 📅 2026-03-08

About this role

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as ”Restaurant Chef” or culinary degree from recognized culinary institute and equiva

About the Company

Loews Vanderbilt Hotel is a renowned hospitality brand known for its exceptional service and luxurious accommodations.

Key Highlights

  • Oversee food production for restaurant, bar, and room service
  • Requires ACF certification or culinary degree
  • Manage and coordinate team activities
  • Focus on menu item preparation and quality
  • Opportunity to work in a prestigious hotel environment

💡 Honest Take: This role demands strong leadership and culinary skills, making it ideal for experienced chefs. However, the high-pressure environment might not suit everyone.

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