Introducing the Commis Role at Marriott International

The Commis position at Marriott International offers a full-time opportunity for budding kitchen professionals. While salary details aren’t specified, the job comes with a premium employment tag and growth potential.

Applicants should ideally have a high school diploma (or equivalent) and at least a year of related experience, though new talents are welcome as well. Supervisory experience or a license is not required.

The position is designed to be entry-level yet robust enough to build foundational kitchen skills. Uniform and personal appearance standards are maintained throughout.

Marriott International is committed to equal opportunity employment, ensuring an inclusive and professional work environment.

Let’s take a closer look at what a Commis does and what the daily workflow entails in this role.

Everyday Responsibilities: What Does a Commis Do?

A Commis is responsible for preparing ingredients, chopping, portioning, and storing food items to maintain freshness and quality.

Tasks involve washing and peeling fruits and vegetables, weighing, measuring, and mixing ingredients according to recipes and standards.

The role demands operating ovens, stoves, grills, microwaves, and more, along with maintaining food quality and standards of presentation.

Commis staff also monitor kitchen hygiene, disinfect surfaces, check appliance temperatures, and uphold safety and security protocols.

Communication within the team and following instructions are crucial to ensure efficient workflow and excellent results daily.

Pros of Working as a Commis at Marriott International

The role is an excellent entry point into the culinary industry, especially for early-career professionals looking to build experience.

Marriott’s environment is supportive and includes mentorship, training, and opportunities to learn food preparation and kitchen management skills.

Cons to Consider Before Applying

Physical demands can be challenging, as the job often requires standing, bending, and lifting for extended periods during shifts.

There might be a lack of supervisory opportunities in the initial phase of the Commis role, which may limit immediate career progression for some.

Verdict: Is the Commis Role Right for You?

If you are passionate about the culinary arts and eager to work in a structured, inclusive team environment, this position offers real growth.

With strong support, comprehensive safety practices, and international standards, it is a great place to start or develop your kitchen career.