If you are searching for a kitchen entry job in the hospitality industry, the Commis role at a global brand provides an excellent start. Salary information is not specified, but the position typically falls under full-time, shift-based work. Applicants should have a high school certificate or G.E.D., plus at least one year of relevant experience.

Day-to-Day Responsibilities

This role includes preparing ingredients, such as chopping vegetables and portioning meat, and following specific recipes and presentation standards.

You will operate kitchen equipment like ovens, grills, and fryers, and ensure that meals are cooked to the required quality and standards.

Maintaining cleanliness and organization in the working area is a core part of the job, including washing tools and disinfecting surfaces.

The job also involves checking appliance temperatures and keeping records as needed to meet safety protocol.

Working well in a team and communicating respectfully with colleagues is essential to create a smooth workflow.

Pros of the Job

The Commis position suits candidates interested in a foundational culinary career, as it offers critical kitchen experience in a reputable environment.

This job exposes you to well-organized systems, professional teams, and workplace safety practices, supporting long-term skill growth.

Cons to Consider

The work can be physically demanding, as it requires standing for long periods and repeated movements.

Since this is an entry-level role, salary and career advancement may be limited initially compared to more senior positions.

Verdict

The Commis role is ideal if you are serious about starting a culinary path in hospitality, value teamwork, and are eager to learn basic kitchen skills on the job.